With the mission of "providing nutritious, delicious and healthy food for consumers all over the world", Gaishi Food has digested and recreated domestic and foreign advanced production and R&D technologies through independent research and development and the introduction of overseas teams.At the same time, it has established long-term strategic cooperative relations with universities and research institutes such as the Agricultural Products Processing Technology Research and Development Center of the Ministry of Agriculture, Liaoning Academy of Agricultural Sciences, Dalian Polytechnic University, and carried out industry-university-research cooperation to establish a joint research and development center.
The company has formed a series of unique core technologies, optimized the production process, improved product quality, and can provide customers with products with stable flavor and quality, thus ensuring the consistency of food taste in the process of food production by downstream enterprises.
After years of research and exploration, the company has formed a series of unique core technologies,
optimized production processes and improved efficiency, while reducing production costs and improving product quality.
The company presided over and revised the National Health and Family Planning Commission (NHFPC) to reformulate GB2760 seaweed
and edible fungi to ensure that the company's products are highly compatible with market demand and drive the overall development of the industry.
The company has independently developed more than 700 kinds of products, and has applied for more than 60 national patents,
11 national invention patents have been approved, and the third prize of Liaoning Province Science and Technology Progress Award.
The company has established long-term cooperative relations with customers at home and abroad with advanced production technology,
high-quality products, and high-quality services, and has established a good brand image among customers,
and has exported zero safety incidents in 27 years.
On April 3, 2009, Dalian Gaishi Foods Co., Ltd. and Dalian University of Technology R&D center and teaching practice base were established. This school-enterprise cooperation model will surely give wings to the rapid development of Gaishi!
In the process of developing from a provincial-level agricultural industrialization leading enterprise to a national-level agricultural industrialization leading enterprise, Gaishi, as the main body of independent innovation, shoulders a very sacred mission. The establishment of the R&D center can not only reduce the cost of reform and innovation of Gaishi, but also increase the capital and potential of enterprise development.
Practice will prove that the school-enterprise cooperation between enterprises and universities and return to the society is an important public welfare undertaking.
Relying on strong research and development strength, Gaishi Food can continuously develop new products
to ensure that the company's products are highly compatible with market demand.
There are currently 300+ kinds of products and 1000+ SKUs, including seaweed food series, nutritious mushroom series,
colorful fish roe series and seafood salad series, and can customize and production according to customer needs.
Delicious, Healthy and Safe
Delicious control from the source
Automated and standardized production
By multiple quality inspections
GAISHI has cooperated with thousands of acres of marine farms. With advanced production technology, high-quality products and high-quality services,GAISHI has established long-term cooperative relations with many domestic and foreign customers, and established a good brand among customers.
Employee hygiene management is to allow customers to eat our products with peace of mind. Edible processing personnel strictly abide by the laws of food hygiene, clear and sterilize the time and place, and carry out effective production management through personnel and on-site control.
In the production process of products, the control of all links from raw materials to finished product packaging is emphasized, including multiple visual inspection links and metal detectors. Monitor and record the daily production status of the workshop, and ensure the quality and quantity of daily production tasks.
Visual Inspection
Workers carefully screen and detect unqualified materials
Metal Detection
Metal detector detects residual foreign matter
Product quality and safety is the life of the enterprise, the quality management system is the life system of the factory, GAISHI has established the food safety and quality management system at night, according to the product technical standards for each link of product inspection, supervision
All products and raw materials should be tested for microbiological bacteria
Confirm appearance,smell,color and meat quality
Confirm the control of key points in each link
Confirm the sanitary condition of all workshop staff
The various parts of the company has been the national, provincial, municipal awarded the national agricultural industrialization key leading enterprise,
national high and new technology enterprise, national edible fungus processing technology research and development branch,
national agricultural products processing industry demonstration center,
the national science and technology start sea industry demonstration base of the core enterprise,
the national food processing industry demonstration enterprise, such as food safety normal enterprises in dalian.
The main product of the company is named as the famous brand product of Liaoning Province,
and the "Gashi" trademark is identified as the famous trademark of Liaoning Province.
GAISHI strictly controls product quality and constantly improves product taste to better meet the diversified needs of consumers.
In 2018 and 2019, GAISHI passed UL social responsibility certification and BSCI social responsibility certification.
GAISHI has passed HACCP food safety management system, ISO9001:2015 International Quality System certification, SC license, FDA-NAI level,
European Union Aquatic products registration, Russian aquatic products registration,
Vietnam aquatic products registration, BRC and halal certification and other domestic and foreign food related certification.
GAISHI is committed to providing standardized appetizer programs and services for domestic and foreign catering chain enterprises,
to solve a series of industry pain points such as inconsistent taste, high quality fluctuations, high processing costs,
and large safety risks in catering stores.
It is a universal social value to provide consumers with safe, nutritious, delicious and healthy food.
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Copyright：Gaishi Food Co., Ltd ICP：liaoICP No.05024582-1 Technical Support：Newtwowin
